Shared by CaractacusPots in the Pottery
Product Description:
Perfect for baking Tunworth, Camembert, brie, Camembert au Calvados to name just a few! Try studding a Camembert with garlic cloves and rosemary sprigs and adding a splash of wine. Bake at 220 degrees for 15 - 20 minutes. Serve warm with fresh bread. Delicious....Site: